Welcome to flavor town. This comforting soup is a fusion of both Thai and Mexican cuisine (two of our absolute loves), requires ingredients you likely have on hand right now, and is made entirely in 1 pot. It's also versatile with options for both meat eaters and vegans. And we ... Read more →
Fire-Roasted Tomato & Mung Bean Soup
Mung beans are kind of magnificent. Ever tried them? If not, you should! They're easy to digest and quick-cooking, and they help rid the body of toxins and cleanse the liver! How cool is that? Ready your mung beans and let's make soup! ... Read more →