When you've been an ice cream addict like me for 26 years, giving the stuff up is rough. I'd rather endure weaning all over again than try and shake my double scoop habit. Thankfully though, I've found something that satisfies my deepest, darkest most intense ice cream ... Read more →
5-Minute Espresso Walnut Brownies
I learned something this week: Cocoa powder isn't raw, it's cooked. Therefore, just because a brownie isn't baked like these fudgy beauties doesn't mean they're truly raw. This is good to know. ... Read more →
Espresso Glazed Vegan Donuts (No Pan Required)
Being a baker is serious work. The precise measurements, complex ingredients and stacks of complicated equipment can make the task seem too much worth the effort at times. But if you're like me, that's half the fun. And tasting the final product makes it all worth it. And, if ... Read more →