Have you ever tried mujadara? If not, you're totally missing out. What is Mujadara? Mujadara is a satisfying vegetarian dish with Middle Eastern and Arab influences. It's traditionally made with rice, lentils, and caramelized onions, making it incredibly affordable and ... Read more →
Guide to Gluten-Free Flours
When we first started attempting gluten-free recipes, it was a bit overwhelming. Gluten-free flours can quickly add up in cost, and it can be daunting to know where and how to use each flour in recipes. But now that we've been at gluten-free cooking for many years, we figured ... Read more →
Easy Egg-Free Frittata
If you haven't tried our Fluffy Vegan Scrambled Eggs yet, now is the perfect time to put this genius egg-free recipe to use! This version was adapted to be perfectly suited for a frittata topped with the seasonal vegetables of your choice. Not only is it delicious, it's also ... Read more →
Socca Pizza with Sun-Dried Tomatoes & Pesto
Now that we've discovered how delicious socca is, let's make pizza! ... Read more →