If you want your house to smell like banana bread without actually baking banana bread, make this granola. ... Read more →
Hot Pink Lovers Juice
February is about love. But love doesn't have to be all about chocolate and wine. It can also be about health. Enter: Hot Pink Lovers Juice. ... Read more →
Simple Baked Eggs
While in Barcelona last fall, we happened upon one of the best little cafes in existence. It was there that we discovered not only our love for St. Germain liqueur, but also baked eggs. I mean, hubba hubba. ... Read more →
Gluten Free Pancake Mix
Pancakes have always been one of my favorite foods. There's something about a fluffy stack of pancakes covered in butter and syrup that makes getting up just a little bit easier. And though my preferences for pancakes have evolved over the years to include much healthier ... Read more →
Healthy 5-Ingredient Granola Bars
John and I kind of have a thing for granola bars. It started when we discovered the glory that is Trader Joe's Apple (Pie) Bars. Then, we got into more basic versions with rolled oats. But somewhere along the line we got suspicious of the ingredients - namely high fructose corn ... Read more →
Date Sweetened Apple Pie Oatmeal
Sometimes I get in breakfast ruts, making the same smoothie or pancakes over and over and over again. These last two weeks it's been this date-sweetened apple pie oatmeal. Remind me again why ruts are a bad thing? ... Read more →
Vegan Berry Pop Tarts
If I were to speculate, I've probably eaten around 250 pop tarts in my lifetime. And not the kind with the baby zebra on the box with no sugar added, whole fruit, wheat crust and no frosting. WHO EATS A POP TART SANS FROSTING? That's what I wanna know. No, the kind I consumed ... Read more →