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Marinated Peanut Tempeh (7 Ingredients!)

Baking sheet filled with saucy, spicy, sweet Marinated Peanut Tofu

I didn't use to like tempeh. Now, I do, thanks to easy, fool-proof recipes like this. Look at that saucy caramelization! Oof. Any of you tempeh haters out there, prepare to be converted. ... Read more →

162 Comments 10 ingredients or less, Asian-Inspired, Dairy-Free, Dinner, Entree, Gluten Free, Grain-Free, Nut-Free, Oil-Free, Recipes, Refined Sugar-Free, Savory, Sides, Spring, Summer, Vegan

Collard Green Spring Rolls + Sunbutter Dipping Sauce

Healthy, hearty vegan spring rolls with sunflower butter dipping sauce

We could all use a little diet reframing this time of year, myself included. December invites more indulgence than usual, and my body is all, "Hey, lady. Can a sister get some greens or what?" My body is sassy. I can't blame her. I'm a lot to deal with. ... Read more →

61 Comments 30 minutes or less, Asian-Inspired, Dairy-Free, Dinner, Gluten Free, Grain-Free, Lunch, No Bake, Nut-Free, Oil-Free, Recipes, Refined Sugar-Free, Sauce, Savory, Sides, Snacks, Spring, Summer, Vegan

Asian Quinoa Salad (30 minutes!)

A bowl of Asian Inspired Quinoa Salad for a healthy plant-based dinner

Transition. It's exciting. It's scary. It's a challenge. We moved into our first home a few weeks back and are starting to feel a little settled. Just this week, we finally have a couch to sit on (little victories!). The move was fairly painless, but I always find that ... Read more →

91 Comments 30 minutes or less, Asian-Inspired, Dairy-Free, Dinner, Entree, Fall, Gluten Free, Lunch, Recipes, Refined Sugar-Free, Salad, Savory, Sides, Spring, Summer, Vegan

Thai Noodle Bowls with Almond Butter Tofu

Vegan gluten-free Thai Noodle Bowls with Crispy Almond Butter Tofu

This is my kind of meal. Fresh, quick (just 30 minutes required!), satisfying, lots of vegetables, and plenty of protein. This Thai-inspired noodle bowl is my dream lunch come true. Care to join? ... Read more →

195 Comments 30 minutes or less, Asian-Inspired, Dairy-Free, Dinner, Entree, Fall, Gluten Free, Grain-Free, Lunch, Recipes, Refined Sugar-Free, Savory, Soy-Free, Spring, Summer, Thai-Inspired, Vegan

Easy Vegan Ramen

Dinner bowls filled with our vegan ramen recipe for a warm dinner meal

Yes, ramen that's (undetectably) vegan and totally doable. Get your soup bowls, friends. It's happening! ... Read more →

241 Comments 10 ingredients or less, Asian-Inspired, Dairy-Free, Dinner, Entree, Fall, Gluten Free, Nut-Free, Refined Sugar-Free, Savory, Soup, Summer, Vegan

Quinoa Spring Rolls with Cashew Dipping Sauce

Platter of our recipe for gluten-free vegan homemade Quinoa Spring Rolls with Cashew Dipping Sauce

If you haven't been able to tell, I kind of have a thing for spring rolls. For instance: Vietnamese Spring Rolls with Crispy Tofu Rainbow Spring Rolls Banh Mi Spring Rolls Are you really surprised that I now have a quinoa version? I didn't think so. ... Read more →

102 Comments 30 minutes or less, Asian-Inspired, Dairy-Free, Dinner, Dip, Entree, Gluten Free, Lunch, Oil-Free, Refined Sugar-Free, Sauce, Savory, Snacks, Soy-Free, Spring, Summer, Vegan

Vietnamese Spring Rolls with Crispy Tofu

Cutting board with Vietnamese Vegan Spring Rolls made with Crispy Almond Tofu

This is my kind of soul food. The kind that's fresh, filling, and loaded with flavor. And that doesn't make you feel like crap afterwards. Now that's (healthy) livin'. ... Read more →

157 Comments 30 minutes or less, Appetizer, Asian-Inspired, Dairy-Free, Dinner, Entree, Gluten Free, Lunch, Refined Sugar-Free, Sauce, Savory, Summer, Vegan, Vietnamese-Inspired

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Hello! We share plant-based recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.
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