I didn't use to like tempeh. Now, I do, thanks to easy, fool-proof recipes like this. Look at that saucy caramelization! Oof. Any of you tempeh haters out there, prepare to be converted. ... Read more →
Collard Green Spring Rolls + Sunbutter Dipping Sauce
We could all use a little diet reframing this time of year, myself included. December invites more indulgence than usual, and my body is all, "Hey, lady. Can a sister get some greens or what?" My body is sassy. I can't blame her. I'm a lot to deal with. ... Read more →
Asian Quinoa Salad (30 minutes!)
Transition. It's exciting. It's scary. It's a challenge. We moved into our first home a few weeks back and are starting to feel a little settled. Just this week, we finally have a couch to sit on (little victories!). The move was fairly painless, but I always find that ... Read more →
Thai Noodle Bowls with Almond Butter Tofu
This is my kind of meal. Fresh, quick (just 30 minutes required!), satisfying, lots of vegetables, and plenty of protein. This Thai-inspired noodle bowl is my dream lunch come true. Care to join? ... Read more →
Easy Vegan Ramen
Yes, ramen that's (undetectably) vegan and totally doable. Get your soup bowls, friends. It's happening! ... Read more →
Quinoa Spring Rolls with Cashew Dipping Sauce
If you haven't been able to tell, I kind of have a thing for spring rolls. For instance: Vietnamese Spring Rolls with Crispy Tofu Rainbow Spring Rolls Banh Mi Spring Rolls Are you really surprised that I now have a quinoa version? I didn't think so. ... Read more →
Vietnamese Spring Rolls with Crispy Tofu
This is my kind of soul food. The kind that's fresh, filling, and loaded with flavor. And that doesn't make you feel like crap afterwards. Now that's (healthy) livin'. ... Read more →