Once skillet is hot, add your bread and lightly toast both sides (~1-2 minutes) — this develops flavor and crunch on both sides of the sandwich.
Remove bread from the pan and spread a semi-thick layer of vegan cheddar cheese on one side of both slices of bread. Then fold the slices together to make a sandwich (cheese in the center).
Return sandwich to the skillet and continue cooking over medium heat, flipping a couple times until both sides are nice and golden brown and crispy, and the cheese appears melty and gooey (~5-8 more minutes — lowering heat as needed if browning too quickly).
Enjoy hot. Slice in half for serving if desired. Best when fresh. Pairs beautifully with soup!
*Nutrition information is a rough estimate calculated with sourdough bread.