To a small saucepan add bone broth and heat over medium-high heat. In the meantime, add nutritional yeast, salt, pepper, turmeric, finely sliced green onion, and minced garlic. The broth should come to a boil, then reduce heat and simmer for about 1 minute.
Taste and adjust flavor as needed, adding more salt and pepper to taste, nutritional yeast for depth of flavor, or garlic for kick. We also added a squeeze of lemon at the end for brightness (optional).
Serve hot. Store cooled leftovers in the refrigerator up to 3-4 days, though best when fresh (especially if you’ve already added the onion).
*Nutrition information is a rough estimate calculated without optional ingredients.