Pumpkin Spice Matcha Latte (4 Ingredients!)
A creamy, lightly sweetened matcha latte infused with pumpkin pie spice and ready in just 5 minutes with 4 ingredients! Energizing, antioxidant-rich, plant-based, and delicious served hot or cold.
Servings 1 (Mug)
Ingredients
- 1/3 cup canned light coconut milk (we like Whole Foods 365 brand // or sub other dairy-free milk)
- 3/4 cup water (replace with more dairy-free milk if not using canned coconut milk)
- 1/2 tsp pumpkin pie spice
- 1-2 tsp maple syrup* (or sub stevia to taste)
- 1/2 - 3/4 tsp matcha powder (find our matcha review here! // use the lesser amount if using a high-quality, potent brand)
Instructions
HOT - SAUCEPAN
- Add all ingredients except matcha powder to a small saucepan and warm gently, whisking frequently, until smooth and warmed through. Whisk matcha with 1 Tbsp (15 ml) hot water in a small bowl or mug until smooth then pour into the saucepan and whisk again to combine.
- Alternatively, you can add all ingredients to a milk frother (we like Breville) and turn on the warm setting to mix and heat.
- Enjoy immediately. Shake or stir if the spices start settling to the bottom of the mug.
ICED
- Add all ingredients to a blender and blend until smooth and frothy — about 30-45 seconds.
- Enjoy immediately over ice. Shake or stir if the spices start settling to the bottom of the mug.
Video
Notes
*Nutrition information is a rough estimate calculated with the lesser amount of maple syrup.
Nutrition (1 of 1 servings)
Serving: 1 serving Calories: 87 Carbohydrates: 9.8 g Protein: 0.1 g Fat: 5.3 g Saturated Fat: 4.6 g Polyunsaturated Fat: 0 g Monounsaturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 11 mg Potassium: 28 mg Fiber: 0.5 g Sugar: 7.3 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 26 mg Iron: 0.1 mg