Crumbly, salty, vegan parmesan cheese made without yeast! Just 5 minutes, 6 ingredients, and a blender required. Incredibly simple and quick to make, and perfect for topping Italian dishes and beyond!
Taste and adjust flavor as needed, adding garlic for depth of flavor, red pepper flake for heat, basil or oregano for richer herb flavor, and salt to taste (you want this pretty salty to mock the "parmesan cheese" flavor).
*Recipe adapted from my original vegan parmesan cheese recipe.
*Nutrition information is a rough estimate.