Preheat griddle to medium heat and place a small saucepan over medium heat. Add blueberries, sugar, orange juice and orange zest and bring to a simmer, mashing the berries with the back of a spoon. Once warm, bubbly and thickened, remove from heat and set aside.
Whisk together dry ingredients in a large bowl. Mix wet ingredients separately and combine the two, stirring until just combined.
Spoon scant 1/4 cup measurements onto the lightly greased griddle and cook until bubbles form on top and the edges appear slightly dry - the underneath should be golden brown (about 2 minutes).
Flip and cook on the other side for 1-2 minutes more or until golden brown underneath.
Serve warm with orange blueberry compote and maple syrup.
*These store well in a plastic bag or Tupperware container in the fridge for a couple of days. Otherwise, freeze for up to one month. *Nutrition information is a rough estimate.