Wine glasses of Spanish Sangria with orange slices on the rims
4.84 from 6 votes

5-Ingredient Spanish Sangria

A fruity, slightly spicy red sangria with Spanish Tempranillo wine and loads of fruit. We like to call it 5-ingredient heaven.
Author: Minimalist Baker
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 (glasses)
Category: Beverage
Cuisine: Gluten-Free, Spanish-Inspired, Vegan
Freezer Friendly No
Does it keep? 1-2 Days


  • 1 750-ml bottle red Spanish wine (we recommend El Cortijillo, Tempranillo 2011)
  • 1 cup fresh orange juice
  • 1 cup pineapple (chopped // 1/2 pineapple yields ~1 cup or 165 g)
  • 1 medium orange (sliced into thin rounds and then halved)
  • 1/2 medium pear (cubed)


  1. Slice fruit and drop into a large pitcher.
  2. Add orange juice and wine and stir.
  3. Refrigerate until serving - 4-6 hours would be ideal so the flavors can mingle. Drink within 1-2 days.


*See our NEW Easy Traditional Red Sangria recipe here!
*Nutrition information is a rough estimate.

Nutrition Per Serving (1 of 4 glasses)