Wooden popsicle sticks in lines of All-Fruit Homemade Popsicles
5 from 2 votes

All-Fruit 4-Ingredient Popsicles

All-fruit Popsicles with blueberries, oranges, and peaches. No Popsicle molds required – so simple and so deliciously vegan!
Author: Minimalist Baker
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 (popsicles)
Category: Dessert, Snack
Cuisine: Gluten-Free, Vegan
Freezer Friendly 2-3 Weeks
Does it keep? Store in freezer.


  • ~1 ripe peach (skin removed, diced)
  • 1/3 cup fresh or frozen blueberries
  • 3/4 cup mandarin orange segments
  • ~1 cup fruit juice of choice (I went with OJ, but pomegranate, grape, or cranberry would also work lovely)


  1. Divide orange segments, blueberries and peaches equally between 7 or 8 dixie cups or 6 standard-sized popsicle molds (amounts as original recipe is written // adjust if altering batch size).

  2. Nestle your popsicle sticks down into the bottom center of the molds and top with juice of your choice – I went with OJ, but cranberry or pomegranate would also be great here.
  3. Place close together in a loaf pan or other small pan and freeze until set – at least 4 hours.
  4. Remove dixie cup molds and consume immediately. Store leftovers in the freezer in a freezer-safe bag.


*Prep time does not include freezing time.
*Nutrition information is a rough estimate.

Nutrition Per Serving (1 of 8 popsicles)