Prepare dressing by adding silken tofu, dill, salt, pepper, garlic powder, agave nectar (or sugar), vinegar, oil, and spicy mustard to a blender and blending until well combined. Scrape down sides as needed. If having trouble blending add water in Tablespoon amounts until it has enough liquid to churn properly.
Serves 8 (as original recipe is written). Store leftovers in the fridge for up to a few days.
* You can sub 4-5 Tbsp fresh dill in place of 2-3 Tbsp dried.
* Inspiration from Pioneer Woman
* Nutrition information is a rough estimate.