Print
Tray filled with Peanut Butter S'moreos oozing with peanut butter
4.67 from 3 votes

Peanut Butter S'moreos

3-ingredient s'mores taken to the next level with Oreos instead of graham crackers, oven-roasted marshmallows, and peanut butter instead of chocolate! Make inside or out for an instant party.
Author: Minimalist Baker
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 10 (s'mores)
Category: Dessert
Cuisine: American, Gluten-Free, Vegan

Ingredients

  • 20 whole oreos (find GF varieties in select stores, such as Trader Joe's)
  • 10 whole marshmallows (find vegan-friendly brands in notes)*
  • 5 Tbsp salted natural creamy peanut butter (slightly warmed until pourable)

Instructions

  1. Place an oven rack on the second highest position and preheat oven to high broil.
  2. Place 10 Oreos (as original recipe is written // adjust if altering batch size) on a baking sheet and top with a marshmallow (or several minis).

  3. Broil on high for 1-3 minutes, watching closely, until toasted and deep golden brown.
  4. Remove from oven and top each with 1/2 Tbsp peanut butter (briefly warm in microwave if not pourable), then top with second Oreo.
  5. Consume immediately.

Notes

*I didn't coin the term S'moreo! Not sure who did, but they're smart. I first saw it on Top with Cinnamon
*Vegan marshmallow brands I'm currently aware of: Dandies
*Nutrition information is a rough estimate.

Nutrition Per Serving (1 of 10 s'mores)