Chili Lime Mango Margaritas
Simple mango margaritas with orange, lime, agave and silver tequila! Cold, sweet, tangy and subtly spiced. Perfect for Mexican food and warm weather!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 (margaritas)
Category:
Beverage
Cuisine:
Mexican-Inspired, Vegan
Freezer Friendly
No
Does it keep?
Best when fresh.
MARGARITAS
-
1
ripe
mango
(cubed // 1 mango yields ~1 cup or 157 g)*
-
1
cup
orange juice
-
2
small
limes
(juiced // ~1 ounce)
-
2.5 -3
ounces
silver tequila
(depending on preferred strength of drink)
-
1
ounce
triple sec or orange liqueur
-
1
dash
hot sauce
(optional)
-
1-3
Tbsp
agave nectar or maple syrup
(depending on sweetness of mango)
CHILI SALT RIM
-
1
lime
wedge for rimming
-
1
tsp
chili powder
-
1/4
tsp
sea salt
-
Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired.
-
To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
-
Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.
*To make a frozen blended margarita, you could also start with frozen mangos and omit the ice as instructed!
*Nutrition information is a rough estimate.
- Calories: 195
- Fat: 0.4g
- Sodium: 740mg
- Carbohydrates: 26.5g
- Fiber: 1.4g
- Sugar: 30g
- Protein: 1g