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–+ servings

Chili Lime Mango Margaritas

Simple mango margaritas with orange, lime, agave, and silver tequila! Cold, sweet, tangy, and subtly spiced. Perfect for Mexican food and warm weather!
Author Minimalist Baker
Print
Wood cutting board with lime wedges and Chili Lime Mango Margaritas
4.92 from 12 votes
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 (margaritas)
Course Beverage
Cuisine Mexican-Inspired, Vegan
Freezer Friendly No
Does it keep? Best when fresh

Ingredients

MARGARITAS

  • 1 ripe mango (cubed // 1 mango yields ~1 cup or 157 g)*
  • 1 cup orange juice
  • 2 small limes (juiced // ~1 ounce)
  • 2.5 -3 ounces silver tequila (depending on preferred strength of drink)
  • 1 ounce triple sec or orange liqueur
  • 1 dash hot sauce (optional)
  • 1-3 Tbsp agave nectar or maple syrup (depending on sweetness of mango)

CHILI SALT RIM

  • 1 lime wedge for rimming
  • 1 tsp chili powder
  • 1/4 tsp sea salt
US Customary - Metric

Instructions

  • Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired.
  • To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
  • Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.

Notes

*To make a frozen blended margarita, you could also start with frozen mangos and omit the ice as instructed!
*Nutrition information is a rough estimate.

Nutrition (1 of 3 servings)

Serving: 1 margaritas Calories: 195 Carbohydrates: 26.5 g Protein: 1 g Fat: 0.4 g Saturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 740 mg Fiber: 1.4 g Sugar: 30 g