Wood cutting board with lime wedges and Chili Lime Mango Margaritas
4.89 from 9 votes

Chili Lime Mango Margaritas

Simple mango margaritas with orange, lime, agave and silver tequila! Cold, sweet, tangy and subtly spiced. Perfect for Mexican food and warm weather!
Author: Minimalist Baker
Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 (margaritas)
Category: Beverage
Cuisine: Mexican-Inspired, Vegan
Freezer Friendly No
Does it keep? Best when fresh.



  • 1 ripe mango (cubed // 1 mango yields ~1 cup or 157 g)*
  • 1 cup orange juice
  • 2 small limes (juiced // ~1 ounce)
  • 2.5 -3 ounces silver tequila (depending on preferred strength of drink)
  • 1 ounce triple sec or orange liqueur
  • 1 dash hot sauce (optional)
  • 1-3 Tbsp agave nectar or maple syrup (depending on sweetness of mango)


  • 1 lime wedge for rimming
  • 1 tsp chili powder
  • 1/4 tsp sea salt


  1. Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired.
  2. To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
  3. Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.


*To make a frozen blended margarita, you could also start with frozen mangos and omit the ice as instructed!
*Nutrition information is a rough estimate.

Nutrition Per Serving (1 of 3 margaritas)