Chili Lime Mango Margaritas
Simple mango margaritas with orange, lime, agave and silver tequila! Cold, sweet, tangy and subtly spiced. Perfect for Mexican food and warm weather!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 (margaritas)
Does it keep?
Best when fresh.
(cubed // 1 mango yields ~1 cup or 157 g)*
(juiced // ~1 ounce)
(depending on preferred strength of drink)
triple sec or orange liqueur
agave nectar or maple syrup
(depending on sweetness of mango)
CHILI SALT RIM
wedge for rimming
Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired.
To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.
*To make a frozen blended margarita, you could also start with frozen mangos and omit the ice as instructed!
*Nutrition information is a rough estimate.
- Calories: 195
- Fat: 0.4g
- Sodium: 740mg
- Carbohydrates: 26.5g
- Fiber: 1.4g
- Sugar: 30g
- Protein: 1g