Next, to make one margarita, add 75 ml strawberry rhubarb syrup (amount as original recipe is written // adjust if altering batch size) to a cocktail shaker, along with lime juice, tequila, agave nectar, and a handful of ice.
*I used organic cane sugar, but you could try coconut sugar or even maple syrup. However, know that these will likely add a coconut or maple flavor. Stevia would be a good natural alternative (add to taste).
*Nutrition information is a rough estimate calculated with lesser amount of agave nectar and without orange juice.