Taste and adjust flavor as needed. I added about 2 Tablespoons maple syrup total (amount as original recipe is written // adjust if altering batch size), but it’s completely up to how sweet you prefer your chocolate.
*If you don’t have cocoa butter, simply sub all of the ingredients for 1 1/4 cup (150 g) chopped dark vegan chocolate + 1 Tbsp (15 g) coconut oil (amount as original recipe is written // adjust if altering batch size) and melt in the microwave in 30 second increments or over a double boiler on the stovetop. No need to refrigerate - it will already be thick enough for dipping as is.
*Nutrition information is a rough estimate calculated using all of the tahini and chocolate.