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–+ servings

DIY Curry Powder

Easy, DIY curry spice that's perfect for soups, stews, and hearty curry dishes. Links to recipe ideas below!
Author Minimalist Baker
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Spoonful and jar of our DIY Curry Powder
4.80 from 53 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 (1-Tbsp servings)
Course Spice
Cuisine Indian-Inspired
Freezer Friendly No
Does it keep? 3 Months

Ingredients

  • 2 Tbsp ground coriander
  • 2 Tbsp ground cumin
  • 1 1/2 Tbsp ground turmeric
  • 2 tsp ground ginger
  • 1 tsp dry mustard
  • 1/2 tsp ground black pepper
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/2 tsp cayenne pepper or ground chilies
US Customary - Metric

Instructions

  • Add all spices to a small jar and shake. Perfect for use in soups, stews, curries, and more! Stays fresh up to 3 months.

Video

Notes

*Blend adapted from Chowhound.com.
*Recipe as written yields roughly 1/3 cup curry powder.
*Nutrition information is a rough estimate.

Nutrition (1 of 5 servings)

Serving: 1 one-Tbsp serving Calories: 25 Carbohydrates: 4.4 g Protein: 1 g Fat: 0.8 g Saturated Fat: 0.1 g Polyunsaturated Fat: 0.14 g Monounsaturated Fat: 0.44 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 6 mg Potassium: 146 mg Fiber: 0 g Sugar: 0.2 g Vitamin A: 150 IU Vitamin C: 5.8 mg Calcium: 40 mg Iron: 3.4 mg