Preheat oven to 325 degrees F (162 C) and line a baking sheet with parchment paper (or more baking sheets if increasing batch size).
*As the name suggests, liquid smoke adds a hint of smokiness to this recipe. I wouldn't consider it an essential ingredient, but it does help provide that "bacon-y flavor" and I would highly recommend trying to get your hands on some! It can be found at most grocery stores and online.
*Nutrition information is a rough estimate.
*Recipe loosely adapted from Cookie and Kate.