Toast the baguette or bread lightly (optional) and then layer it with peanut butter, basil, and a drizzle of honey (optional). Devour immediately. Best when fresh.
*This could also be made on a wrap. And you can use gluten-free bread to make this recipe gluten-free.
*Honey is optional but recommended.
*Eat immediately or make the morning of for lunch.
*Questions about substitutions, equipment, or troubleshooting? Check out our Recipe FAQ page.
*Nutrition information is a rough estimate.