A QUICK kimchi-inspired slaw with cabbage, apple, carrot, and a tangy, optionally spicy dressing. Perfect for when you’re craving a side of kimchi for your favorite Korean dishes but don’t want to run to the store or wait for it to ferment. Ready in 20 minutes with just 10 ingredients!
In a large mixing bowl, combine the sliced cabbage and salt. Massage with clean hands for 2-3 minutes, until the cabbage has reduced a bit and just begins to release some moisture (it’s okay if it doesn’t, too). Add the grated carrot, grated apple or pear, and green onions. Toss until evenly combined.
In a small mixing bowl, combine the pressed or grated garlic, grated ginger, rice vinegar, sesame oil, maple syrup, and gochujang or gochugaru (optional). Whisk to combine, then add to the slaw and toss to combine. Taste and adjust as needed, adding more rice vinegar for brightness, maple syrup for sweetness, gochujang (or gochugaru) for heat, or salt for overall balance.
Serve immediately with your favorite Korean mains, or alongside anything spicy/savory that could use a fresh and crunchy side dish. Keeps in the refrigerator for 1-2 days. Not freezer friendly.
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Notes
*You can use the more traditional napa cabbage here, but we recommend adding 1-2 more cups as it tends to reduce much more than green or red cabbage when massaged. *Nutrition information is a rough estimate calculated without optional ingredients.