If using homemade chipotle hummus and tempeh bacon, prepare them first. They can be made up to 3-4 days in advance. Otherwise, use store-bought tempeh bacon and cook according to package instructions.
Toast bread (if desired) and slice the sandwich toppings (cucumber, tomato, avocado).
Assemble sandwich by spreading chipotle hummus on one slice of bread, then layer (in this order) cucumber, tempeh bacon, sprouts, tomato, avocado, and remaining slice of bread. Enjoy!
Best when fresh, but the hummus and tempeh bacon will keep stored separately for 3-4 days if you want to prep them ahead and assemble sandwiches when ready for quick weekday lunches!
*Prep time and cook time assume using store-bought hummus and tempeh bacon and heating the tempeh bacon on the stovetop. *Nutrition information is a rough estimate calculated with Dave’s Killer Bread 21 Whole Grain Bread and with homemade hummus and tempeh bacon.