Fresh, crunchy sugar snap peas sautéed with salt, pepper, and lemon zest! The perfect easy side dish, with just 1 pan, 5 minutes, and 3 ingredients required!
Rinse and dry the snap peas and (optionally) remove the tips and any strings that come off with them.
Heat the oil in a large skillet over medium-high heat.
Once hot, add the snap peas and cook for 2-3 minutes, stirring constantly until the peas are bright green in color and barely fork tender (we prefer them to still have a little crunch).
Remove from the heat and season with salt, pepper, and lemon zest (optional).
Best when fresh. Leftovers will keep in the fridge for 1-2 days. Reheat over medium-high heat until just warm — about 30-60 seconds. Not freezer friendly.
Video
Notes
*Fresh peas are best. If using frozen, cook 1-2 minutes longer.
*Nutrition information is a rough estimate calculated without optional ingredients.