To a medium mixing bowl, add tahini, lemon juice, maple syrup, sea salt, and ginger. Whisk or stir to combine. Then add water a little at a time until a pourable sauce is achieved.
Taste and adjust flavor as needed, adding more lemon for acidity, maple syrup for sweetness, ginger for stronger ginger flavor, or salt to taste.
Perfect for salads and bowl meals! Store leftovers covered in the refrigerator up to 1 week. Not freezer friendly.
Video
Notes
*Recipe makes ~3/4 cup (180 ml) sauce. *Nutrition information is a rough estimate calculated with maple syrup.