Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Vegan "Honey Buttercream" Frosting
Easy "buttercream" frosting with lots of delicious honey flavor.
Author
Minimalist Baker
Print
3.67
from
15
votes
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
(cupcakes)
Course
Dessert
Cuisine
Gluten-Free, Vegan
Freezer Friendly
No
Does it keep?
3 Days
Ingredients
1/2
cup
non-dairy butter
(room temp // like Earth Balance* // 1 stick equals 1/2 cup)
4
Tbsp
vegan honey such as
Bee Free
(alternatively, use agave nectar)
1.5 - 2
cups
powdered sugar
1
Tbsp
almond milk
(or other non-dairy milk)
US Customary
-
Metric
Instructions
Cream together butter and honey.
Add half of the powdered sugar and mix on low speed until the sugar is incorporated. Then increase speed to medium and beat until creamy.
Add last cup of powdered sugar, mixing on low speed at first and then on higher speed until creamy - about 2 minutes more.
Add almond milk and mix once more.
Add additional powdered sugar or almond milk as needed for desired consistency.
Makes more than enough to generously frost 10-12 cupcakes (as original recipe is written)
Notes
*Use regular butter for a non-vegan version.
*Nutrition information is a rough estimate.
Nutrition (1 of
12
servings)
Serving:
1
cupcakes
Calories:
148
Carbohydrates:
20
g
Protein:
0
g
Fat:
7.6
g
Saturated Fat:
2.5
g
Trans Fat:
0
g
Cholesterol:
0
mg
Fiber:
0
g
Sugar:
20
g