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Creamy Chocolate Breakfast Shake
A creamy vegan chocolate shake with tons of fruit, protein, and rich chocolate flavor. Makes the perfect breakfast, snack, or late-night dessert.
Author
Minimalist Baker
Print
4.88
from
50
votes
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
(shakes)
Course
Breakfast
Cuisine
Vegan
Ingredients
2
frozen
ripe bananas
(chopped prior to freezing)
1/3
cup
frozen strawberries
(or blueberries)
2-3
heaping Tbsp
cocoa powder
2
Tbsp
salted almond butter*
1
Tbsp
flaxseed meal
(
optional
)
1.5-2
cups
unsweetened vanilla almond milk
(sub soy or coconut)
1
dash
stevia or agave nectar
(depending on sweetness of bananas)
1/3
cup
ice
1
big handful
big handful of spinach
(
optional
// not pictured here)
US Customary
-
Metric
Instructions
Place all ingredients in a
blender
and blend until smooth.
If you prefer a more chocolatey shake, add more cocoa powder. If you prefer it sweeter, add more stevia or agave. If you prefer it thinner, add less ice OR more almond milk.
Notes
*
Salted Almond Butter recipe
* Nutrition information is a rough estimate.
Nutrition (1 of
2
servings)
Serving:
1
shake
Calories:
312
Carbohydrates:
48
g
Protein:
6.2
g
Fat:
14
g
Saturated Fat:
1
g
Trans Fat:
0
g
Cholesterol:
0
mg
Fiber:
7.5
g
Sugar:
27
g