Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper.
Arrange apples on the baking sheet and sprinkle with lemon juice, cinnamon, brown sugar, corn starch and toss. Then speckle tiny dots of Earth Balance over the top. Bake for 15-20 minutes or until soft and fragrant, tossing once halfway through. Remove from oven and set aside to cool.
Raise oven temperature to 450 degrees F (232 C) and divide your pizza dough into three even portions (as original recipe is written // adjust if altering batch size). Roll out on a lightly floured surface until the crust is quite thin.
Transfer pizzas to lightly greased baking sheets and top with apples. Prepare streusel by combining raw sugar and flour and then cutting in butter until well combined. Sprinkle over the top of the apples.
Bake pizzas for 10-12 minutes or until the edges appear lightly brown and the toppings are bubbly.
Meanwhile, prepare glaze by combining powdered sugar with vanilla and melted butter and whisking in almond milk until desired consistency is reached – thin enough to drizzle. You will have leftover glaze.
Remove pizzas from oven and drizzle with vanilla glaze, cut however you please and serve warm. These store well in an airtight container refrigerated for up to 2 or 3 days. Simply reheat in the oven or microwave before serving.
*Nutrition information is a rough estimate calculated with a half batch of the linked pizza dough recipe and a quarter batch of the glaze (due to having leftover).