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Chocolate Brownie Batter Blizzard
A creamy, thick, vegan chocolate shake with bits of gluten-free espresso walnut brownies.
Author
Minimalist Baker
Print
5
from
8
votes
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
(blizzards)
Course
Dessert
Cuisine
Gluten-Free, Vegan
Freezer Friendly
1 Week
Does it keep?
Store in freezer.
Ingredients
2
frozen
ripe bananas
(chopped prior to freezing)
1/3
cup
frozen strawberries
2-3
heaping Tbsp
cocoa OR cacao powder
1
heaping Tbsp
salted almond butter
1 - 1 1/2
cups
unsweetened vanilla almond milk
(sub soy or coconut)
1
dash
stevia or agave nectar
(depending on sweetness of bananas)
1/3
cup
ice
2
brownies
(
5-minute espresso walnut brownie
// crumbled)
US Customary
-
Metric
Instructions
Place all ingredients EXCEPT brownies in a
blender
and blend until smooth.
If you prefer a sweeter shake, add more stevia or agave. If you prefer it thinner, add less ice OR more almond milk.
Divide between serving glasses (two as original recipe is written) and layer with brownie crumbles. Serve immediately or freeze, covered for later.
Notes
*Nutrition information is a rough estimate.
Nutrition (1 of
2
servings)
Serving:
1
blizzards
Calories:
384
Carbohydrates:
61
g
Protein:
10
g
Fat:
16
g
Saturated Fat:
2
g
Trans Fat:
0
g
Cholesterol:
0
mg
Fiber:
11
g
Sugar:
34
g