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5-Ingredient Spanish Sangria
A fruity, slightly spicy red sangria with Spanish Tempranillo wine and loads of fruit. We like to call it 5-ingredient heaven.
Author
Minimalist Baker
Print
4.86
from
7
votes
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
(glasses)
Course
Beverage
Cuisine
Gluten-Free, Spanish-Inspired, Vegan
Freezer Friendly
No
Does it keep?
1-2 Days
Ingredients
1
750-ml
bottle red Spanish wine
(we recommend El Cortijillo, Tempranillo 2011)
1
cup
fresh orange juice
1
cup
pineapple
(chopped // 1/2 pineapple yields ~1 cup or 165 g)
1
medium
orange
(sliced into thin rounds and then halved)
1/2
medium
pear
(cubed)
US Customary
-
Metric
Instructions
Slice fruit and drop into a large pitcher.
Add orange juice and wine and stir.
Refrigerate until serving - 4-6 hours would be ideal so the flavors can mingle. Drink within 1-2 days.
Notes
*See our
NEW Easy Traditional Red Sangria recipe here
!
*Nutrition information is a rough estimate.
Nutrition (1 of
4
servings)
Serving:
1
glasses
Calories:
219
Carbohydrates:
24
g
Protein:
1
g
Fat:
0
g
Saturated Fat:
0
g
Trans Fat:
0
g
Cholesterol:
0
mg
Sodium:
24
mg
Fiber:
2
g
Sugar:
15
g