Preheat oven to 400 degrees F (204 C) and cut wonton strips (or egg roll wrappers) into small triangles.
Spray chips lightly with olive or avocado oil, sprinkle with sea salt and arrange on a foil-lined baking sheet in a single layer making sure they don't touch.
Bake for 6 minutes or until light golden brown. Set aside.
While baking chips, whisk together the slaw dressing ingredients. Taste and adjust seasonings as needed.
Add veggies and toss. Serve with wonton chips immediately. Will keep covered in the fridge for several days.
Notes
*You can sub 3-4 egg roll sheets for the 10-12 wonton wrappers. *Nutrition information is a rough estimate.