Add all ingredients to a blender and blend until smooth, adding more water as needed. Taste and adjust flavors as needed. Add more banana or some agave for added sweetness.
Serve immediately – enough for 2.
*Pomegranate juice really makes this recipe and seems to hide the kale best. I’ve tried it with orange and cherry and they didn’t do the job quite as well! Use substitute as you see fit. *Adding a bit of almond milk ups the creaminess. *1 Tbsp of almond butter would add even more staying power. *Nutrition information is a rough estimate.