Preheat oven to 375 degrees F (190 C). Cut potatoes in half lengthwise and transfer to a baking sheet. Drizzle with a little oil (if avoiding oil, omit) and massage to coat. Place cut side down on the baking sheet.
Bake for 25-35 minutes, or until caramelized on the edges and when you press on the top of the potatoes they have a little give.
Enjoy as is, or top with desired toppings. For sweet, go for nut butter, banana, and granola. For savory, go with black beans, avocado, salsa, and cilantro.
Best when fresh. Store leftovers covered in the refrigerator up to 3 days. Reheat on the stovetop in a cast iron skillet until hot.
*Nutrition information is a rough estimate calculated with avocado oil and without toppings.