Peel bananas and use a knife to carefully cut a slit down the center of each to create an opening without completely slicing through.
Top with nut butter of choice, then coconut yogurt, rawnola, berries, hemp seeds, and coconut flakes.
Best served fresh. Can cover and store leftovers in the refrigerator up to 24 hours. You could also slice and freeze leftovers for up to 1 month for adding to smoothies.
*To keep recipe grain-free, avoid adding grains to your Raw-nola or omit Raw-nola altogether. *To keep this recipe entirely raw, seek out a raw coconut yogurt, or make your own with fresh blended coconut meat in place of canned coconut milk. *Prep time does not include making Rawnola.