Place all of your ingredients in a blender and mix until well combined. If it appears too runny, add more ice. If it's too thick, add more water. Add more sweetener or extract at the end if the flavor isn't strong enough for your taste.
*Use a non-dairy yogurt or milk for the base and a non-dairy protein powder to easily make this recipe vegan-friendly. *I add a handful of raw spinach to mine for extra veggies without any change in flavor. *Questions about substitutions, equipment, or troubleshooting? Check out our Recipe FAQ page. *Nutrition information is a rough estimate.