Vegan pumpkin spice coffee creamer that’s perfectly sweet and full of fall flavor! The ultimate dairy-free coffee companion, made in just 5 minutes with 8 ingredients!
Add all ingredients to a high-speed blender and blend on high until smooth and creamy, about 1 minute. Strain (optional) to remove any stringy bits of ginger, and transfer to an airtight container or bottle. Shake before using to distribute the spices.
Enjoy in hot or iced coffee or in steeped black tea. We like ~3 ½ Tbsp creamer for an 8 oz. coffee. Leftover creamer keeps for 4-5 days in the refrigerator or can be frozen in an ice cube tray for easy pumpkin spice iced coffee!
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Notes
*Recipe as written makes ~2 ¼ cups of creamer. *Nutrition information is a rough estimate.