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Easy Tandoori Spice Mix (6 Ingredients!)
Smoky, earthy, and slightly sweet Tandoori Masala that’s perfect for vegetables, meat, and beyond! Just 1 jar, 6 ingredients, and 5 minutes required!
Author
Minimalist Baker
Print
5
from
2
votes
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
(1-Tbsp servings)
Course
Spice Blend
Cuisine
Gluten-Free, Indian-Inspired, Vegan
Freezer Friendly
No
Does it keep?
3-6 Months
Ingredients
3
Tbsp
ground cumin
2
Tbsp
sweet paprika
1 ½ - 2
Tbsp
granulated garlic
(or sub half as much garlic powder)
1
Tbsp
ground ginger
2
tsp
ground coriander
2
tsp
ground cardamom
US Customary
-
Metric
Instructions
Add all spices to a small jar and shake or stir to combine. Will keep at room temperature for several months.
This spice blend is ideal for seasoning things like
chickpeas
,
tofu
,
roasted vegetables
, and more!
Video
Notes
*Nutrition information is a rough estimate.
Nutrition (1 of
8
servings)
Serving:
1
tablespoon
Calories:
22
Carbohydrates:
3.8
g
Protein:
1
g
Fat:
0.9
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
0.4
g
Trans Fat:
0
g
Cholesterol:
0
mg
Sodium:
6
mg
Potassium:
112
mg
Fiber:
1.3
g
Sugar:
0.3
g
Vitamin A:
866
IU
Vitamin C:
0.4
mg
Calcium:
31
mg
Iron:
2.1
mg