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Easy Vegan Tartar Sauce
Easy vegan tartar sauce that’s creamy, tangy, and super flavorful. Perfect for dipping your favorite breaded creations. Just 7 ingredients required!
Author
Minimalist Baker
Print
5
from
8
votes
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
(Tablespoons)
Course
Condiment, Dip, Sauce
Cuisine
Gluten-Free, Vegan
Freezer Friendly
No
Does it keep?
3-4 Days
Ingredients
1/2
cup
vegan mayo
(or store-bought)
2
tsp
dijon mustard
1
Tbsp
lemon juice
1
tsp
maple syrup
2
Tbsp
finely diced dill pickles
2
Tbsp
finely diced shallot
1
pinch
each sea salt and black pepper
US Customary
-
Metric
Instructions
In a small bowl whisk together vegan mayo, mustard, lemon juice, and maple syrup until well combined.
Add diced pickle, diced shallot, salt, and pepper and stir until evenly combined.
Taste and adjust seasonings as needed, adding more mustard for tang, maple syrup for sweetness, or black pepper for spice.
Enjoy with
vegan crab cakes
,
onion rings
,
fries
, or your favorite breaded creations!
Best when fresh. Store leftovers in a sealed container in the refrigerator up to 3-4 days. Not freezer friendly.
Video
Notes
*Nutrition information is a rough estimate calculated with Primal Kitchen Vegan Mayo.
Nutrition (1 of
8
servings)
Serving:
1
tablespoon
Calories:
96
Carbohydrates:
1.2
g
Protein:
0.1
g
Fat:
11.1
g
Saturated Fat:
1.5
g
Polyunsaturated Fat:
1.5
g
Monounsaturated Fat:
7.1
g
Trans Fat:
0
g
Cholesterol:
0
mg
Sodium:
183
mg
Potassium:
17
mg
Fiber:
0.2
g
Sugar:
0.8
g
Vitamin A:
14
IU
Vitamin C:
1.1
mg
Calcium:
4
mg
Iron:
0.1
mg