Step-by-step tutorial on how to cook an egg runny-yolk style! 8 minutes, simple methods, PERFECT eggs every time!
Heat a skillet over medium heat. Once hot, add just enough oil to coat the pan, then carefully wipe with a paper towel to remove excess. You want the pan oiled but no oil sitting in the pan (this makes the eggs bubble).
Crack egg(s) in pan and cook for 3 minutes uncovered (add seasonings — optional — at this time). This allows the whites to partially cook and the yolk to begin cooking slightly.
Serve immediately! Best when fresh. See serving options linked above!
*Nutrition information is a rough estimate calculated without optional ingredients.