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Using a potato masher to show How to Make Mashed Potatoes
5 from 2 votes

Easy 1-Pot Mashed Potatoes

EASY, fluffy mashed potatoes that are easy to make! Just 1 pot and 5 simple ingredients required for these buttery, garlicky mashed potatoes! Perfect for holiday gatherings and beyond!

Author: Minimalist Baker
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 (Servings)
Category: Side
Cuisine: Gluten-Free, Vegan
Freezer Friendly 1 month
Does it keep? 3-4 Days

Ingredients

POTATOES

  • 2 lbs golden potatoes, peeled (leave some skin on for more rustic presentation)
  • Water (enough to cover potatoes by ~1 inch)
  • 1 tsp sea salt

SEASONING

  • 5 cloves garlic, minced
  • 4 Tbsp dairy-free butter (we prefer Myokos // or sub organic cultured dairy butter)
  • 2-3 Tbsp plain unsweetened dairy-free milk (we prefer cashew milk // or sub organic dairy milk)
  • ~1/2 tsp each sea salt and fresh ground black pepper, to taste

Instructions

  1. Peel and cut potatoes into a uniform size. Then add to a large pot or Dutch oven.

  2. Cover with cool or lukewarm water. They should be entirely submerged by about 1 inch. Adding too much water is okay, it will just take longer to start boiling. However, adding enough water is important because it ensures the potatoes cook evenly and quickly.

  3. Once water is boiling, add salt and reduce heat to medium-high so it’s still boiling but not quite as rapidly. Boil until potatoes are tender enough to slide off of a sharp knife easily when pierced — about 20-30 minutes depending on type and size of potato.

  4. Once tender, turn off heat. Strain potatoes and return to cooking pot (again, no further heat required). This will allow any leftover water to evaporate.

  5. Use a potato masher (or large fork) to mash the potatoes. Then add garlic, butter of choice, milk of choice, and salt and pepper to taste (starting with ½ tsp sea salt and ¼ tsp black pepper as recipe is written).

  6. Mash until desired consistency is reached. Mash more for creamier potatoes, less for chunkier potatoes.

  7. Taste and adjust flavor as needed, adding more salt or pepper to taste, butter for buttery flavor / fluffier consistency, or milk as needed to thin (just be sure not to add too much or your mash can become runny).

  8. Serve hot, garnish with parsley (optional), or more butter, salt, and pepper. Store leftovers covered in the refrigerator up to 3-4 days, or in the freezer up to 1 month (though best when fresh). Reheat in the microwave or on the stovetop, adding more butter or milk of choice as needed.

Notes

*Nutrition information is a rough estimate calculated with potato skins included and without optional ingredients.

Nutrition Per Serving (1 of 6 servings)