Simple tutorial on how to make almond meal. Great for gluten-free and grain-free baking with just 1 blender, 1 ingredient, and 5 minutes required.
Check your blender for bits of nuts and continue blending, occasionally removing your blender from the base and shaking to ensure all nuts are well blended.
Transfer to a jar or container and store up to 1 month unrefrigerated, often longer. See notes for recipe suggestions.
*Nutrition information is a rough estimate.
*Here are some of our favorite recipes using almond meal as an ingredient: