Tender, wholesome cookies with a light, fluffy texture. Not too sweet, rich with almond butter flavor, and studded with chunks of dark chocolate.
In a large bowl, combine flaxseed and water and let sit for a few minutes to achieve “eggy” texture.
Drop cookies in uniform 1 ½ Tbsp spoonfuls (I like using this scoop) onto prepared baking sheet. They won’t expand much so spacing isn’t a concern.
*Sub dried fruit or nuts for the chocolate if desired.
*Nutrition information is a rough estimate calculated with coconut oil and dairy-free dark chocolate chips.