Simple, fresh, and flavorful olive tapenade made with just 6 ingredients. Perfect as a tangy dip, savory pairing for hummus, or sandwich spread!
Taste and adjust seasonings as needed, adding more sun-dried tomatoes for tomato flavor, basil for fresh herb flavor, lemon juice for acidity, olive oil to thin, or garlic for bite. Optional: Add a pinch of salt and pepper, though we didn’t find it needed it.
*If using sun-dried tomatoes packed in oil, start with a smaller amount and omit olive oil from recipe.
*Recipe as originally written makes ~1 ½ cups.
*Nutrition information is a rough estimate calculated with the lesser amount of olive oil.