Creamy, hearty mushroom lattes ready in just 5 minutes (2 ways!). Mushroom powders blend with cacao or coffee to create the ultimate cozy hot beverage.
Add mushroom powder, maple syrup, almond butter (optional), cacao powder, cinnamon, and sea salt to a small blender (we like the NutriBullet).
Steam or heat dairy-free milk until hot and add to the blender. Blend on high for 30 seconds to 1 minute, or until frothy and well blended.
Serve as is, or top with coconut whipped cream, cinnamon, and/or cacao powder. Best when fresh. Store leftovers covered in the refrigerator up to 2 days. Reheat in the microwave or on the stovetop until hot.
Add mushroom powder, maple syrup, cacao powder (optional), cinnamon, and sea salt to a small blender (we like the NutriBullet).
Steam or heat dairy-free milk until hot and add to the blender along with the espresso or coffee. Blend on high for 30 seconds to 1 minute, or until frothy and well-blended.
*The Four Sigmatic blends we love are the Reishi blend and the Superfood 10 Mushroom Blend. In our experience, the Reishi blend is better for evening time or when you're wanting a calming effect while the 10 Mushroom Blend is more suitable for daytime as it provides a boost of energy.
*Nutrition information is a rough estimate for 1 of the hot cacao lattes. The mushroom coffee will be similar in nutrition but will vary based on the ingredients you add.