Stemless wine glass filled with our recipe for Mint and Citrus White Wine Sangria
5 from 3 votes

Mint and Citrus White Wine Sangria

A refreshing white wine sangria with the flavors of mint, lemon, and lime.
Author: Minimalist Baker
Prep Time 7 minutes
Total Time 7 minutes
Servings: 4 (glasses)
Category: Beverage
Cuisine: Gluten-Free, Vegan
Freezer Friendly No
Does it keep? Best when fresh.


  • 1 bottle white wine*
  • 1 medium lemon (thinly sliced)
  • 1 medium lime (thinly sliced)
  • 8-10 mint leaves
  • 2 Tbsp sugar
  • 2 Tbsp water


  1. Prepare simple syrup by mixing sugar and water in a small dish and microwaving for 30-second increments until sugar is dissolved. Alternatively, prepare a large batch on the stovetop using a 1:1 sugar-water ratio and reserve for later use.

  2. Once simple syrup is ready, add 1 Tablespoon to each wine glass. Then add mint leaves and stir/lightly muddle. Next add several slices each of lemon and lime.
  3. Top off with wine and let set for a few minutes so the flavors can meld together. Top off with more wine and citrus as needed.


*We opted for a pinot grigio and would recommend that over a chardonnay
*Questions about substitutions, equipment, or troubleshooting? Check out our Recipe FAQ page.
*Nutrition information is a rough estimate.

Nutrition Per Serving (1 of 4 glasses)