Mint and Citrus White Wine Sangria
A refreshing white wine sangria with the flavors of mint, lemon, and lime.
Prep Time 7 minutes
Total Time 7 minutes
Servings: 4 (glasses)
Category:
Beverage
Cuisine:
Gluten-Free, Vegan
Freezer Friendly
No
Does it keep?
Best when fresh.
Ingredients
- 1 bottle white wine*
- 1 medium lemon (thinly sliced)
- 1 medium lime (thinly sliced)
- 8-10 mint leaves
- 2 Tbsp sugar
- 2 Tbsp water
Instructions
-
Prepare simple syrup by mixing sugar and water in a small dish and microwaving for 30-second increments until sugar is dissolved. Alternatively, prepare a large batch on the stovetop using a 1:1 sugar-water ratio and reserve for later use.
-
Once simple syrup is ready, add 1 Tablespoon to each wine glass. Then add mint leaves and stir/lightly muddle. Next add several slices each of lemon and lime.
-
Top off with wine and let set for a few minutes so the flavors can meld together. Top off with more wine and citrus as needed.
Notes
*We opted for a pinot grigio and would recommend that over a chardonnay
*Questions about substitutions, equipment, or troubleshooting? Check out our Recipe FAQ page.
*Nutrition information is a rough estimate.
Nutrition Per Serving (1 of 4 glasses)
- Calories: 169
- Fat: 9g
- Carbohydrates: 19g
- Sugar: 12.6g