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–+ servings

Mint and Citrus White Wine Sangria

A refreshing white wine sangria with the flavors of mint, lemon, and lime.
Author Minimalist Baker
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Stemless wine glass filled with our recipe for Mint and Citrus White Wine Sangria
5 from 5 votes
Prep Time 7 minutes
Total Time 7 minutes
Servings 4 (glasses)
Course Beverage
Cuisine Gluten-Free, Vegan
Freezer Friendly No
Does it keep? Best when fresh

Ingredients

  • 1 bottle white wine* (we opted for a pinot grigio // other options would be a dry riesling, sauvignon blanc, or cava for a sparkling option)
  • 1 medium lemon (thinly sliced)
  • 1 medium lime (thinly sliced)
  • 8-10 mint leaves
  • 2 Tbsp sugar
  • 2 Tbsp water
US Customary - Metric

Instructions

  • Prepare simple syrup by mixing sugar and water in a small dish and microwaving for 30-second increments until sugar is dissolved. Alternatively, prepare a large batch on the stovetop using a 1:1 sugar-water ratio and reserve for later use.
  • Once simple syrup is ready, add 1 Tablespoon to each wine glass. Then add mint leaves and stir/lightly muddle. Next add several slices each of lemon and lime.
  • Top off with wine and let set for a few minutes so the flavors can meld together. Top off with more wine and citrus as needed.

Notes

 *Questions about substitutions, equipment, or troubleshooting? Check out our Recipe FAQ page.
*Nutrition information is a rough estimate.

Nutrition (1 of 4 servings)

Serving: 1 glasses Calories: 169 Carbohydrates: 19 g Protein: 0 g Fat: 9 g Trans Fat: 0 g Fiber: 0 g Sugar: 12.6 g