Plate with a slice of our Pumpkin Chocolate Chip Dutch Baby recipe
4.6 from 5 votes

Pumpkin Chocolate Chip Dutch Baby

A pumpkin-flavored dutch baby for two with plenty of fall falvor and melted chocolate chips as frosting.
Author: Minimalist Baker
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 2
Category: Breakfast
Cuisine: Vegetarian
Freezer Friendly No
Does it keep? Best when fresh.


  • 2 large eggs
  • 2 Tbsp butter
  • 2 Tbsp pumpkin puree
  • 1/4 cup milk
  • 1/4 cup unbleached all-purpose flour (or whole-wheat pastry)
  • 1/2 tsp pumpkin pie spice
  • Cinnamon and semisweet chocolate chips (for topping)
  • Powdered sugar (optional)


  1. Preheat oven to 425 degrees F (218 C) and melt butter in a small skillet over low heat.
  2. Add eggs, pumpkin, milk, flour and pumpkin pie spice to blender and blend well. Once oven is preheated, swirl the butter around the skillet to ensure all sides are coated.
  3. Add batter to the skillet and place directly in the oven. Bake for 15-20 minutes or until golden brown.
  4. Top with chocolate chips and a sprinkle of ground cinnamon and serve immediately. Powdered sugar is optional.


*Nutrition information is a rough estimate.

Nutrition Per Serving (1 of 2)