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Pumpkin Cinnamon Roll Cookie Glaze
A rich 4-ingredient "caramel" glaze that comes together in minutes and tops these cookies (or actual cinnamon rolls) perfectly.
Author
Minimalist Baker
Print
4.67
from
15
votes
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
24
(cookies)
Course
Dessert
Cuisine
Gluten-Free, Vegetarian
Freezer Friendly
No
Does it keep?
3 Days
Ingredients
4
Tbsp
butter
1/2
cup
brown sugar
2
cups
powdered sugar
1
splash
milk
US Customary
-
Metric
Instructions
Melt butter in a saucepan over medium-low heat.
Add brown sugar and stir. Simmer the mixture while stirring frequently for 2-3 minutes.
Remove from heat and add powdered sugar and milk and stir. If you desire a thicker or thinner frosting, compensate with more milk or powdered sugar.
Spread or pour the glaze over the cookies (I used a spoon), sprinkle with more cinnamon or pumpkin pie spice (optional) and enjoy!
Store in an air-tight container at room temperature to keep fresh for at least 3 days.
Notes
*Nutrition information is a rough estimate.
Nutrition (1 of
24
servings)
Serving:
1
cookies
Calories:
67
Carbohydrates:
0
g
Protein:
0
g
Fat:
1.9
g
Saturated Fat:
0
g
Polyunsaturated Fat:
0
g
Monounsaturated Fat:
0
g
Trans Fat:
0
g
Cholesterol:
0
mg
Sodium:
0
mg
Potassium:
0
mg
Fiber:
0
g
Sugar:
12
g
Vitamin A:
0
IU
Vitamin C:
0
mg
Calcium:
0
mg
Iron:
0
mg