Pumpkin Cinnamon Roll Cookie Glaze
A rich 4-ingredient "caramel" glaze that comes together in minutes and tops these cookies (or actual cinnamon rolls) perfectly.
Cook Time 5 minutes
Total Time 5 minutes
Servings: 24 (cookies)
Does it keep?
Melt butter in a saucepan over medium-low heat.
Add brown sugar and stir. Simmer the mixture while stirring frequently for 2-3 minutes.
Remove from heat and add powdered sugar and milk and stir. If you desire a thicker or thinner frosting, compensate with more milk or powdered sugar.
Spread or pour the glaze over the cookies (I used a spoon), sprinkle with more cinnamon or pumpkin pie spice (optional) and enjoy!
Store in an air-tight container at room temperature to keep fresh for at least 3 days.
*Nutrition information is a rough estimate.
- Calories: 67
- Fat: 1.9g
- Sugar: 12g