Spread the mixture evenly onto a baking sheet (may take two batches- or more if increasing batch size) and bake for 20-25 minutes, stirring a bit near the halfway point. The coconut oil will help this granola crisp up nicely but be sure to watch it carefully as it browns quickly.
*If you'd rather use canola or another oil, that's fine. Just adjust your cooking time as needed (you're going for the deep golden brown color).
*This granola is very customizable. Feel free to omit or add any addition spices or components.
*Nutrition information is a rough estimate.