Dry the bowl they were in and then place them back in. Drizzle with olive oil and add salt and pepper and toss.
Generously coat a rimmed baking sheet with oil and drain off any excess. Transfer fries to baking sheet and arrange in a single layer.
*Public serves these with a mustard aioli and cumin ketchup, but regular ketchup is fine, too. They’re also excellent as is.
*Nutrition information is a rough estimate.