*You can use light coconut milk or another milk, but full-fat coconut will yield a creamier frappe. Plus, it's vegan friendly.
*Higher quality peppermint extract goes a long way. Mine was technically peppermint oil, so spring for that if you can.
*If you're not a huge mint fan, hold back on the extract a little - adding just one or two drops at a time.
*Prep time does not include overnight freezing.
*Nutrition information is a rough estimate.