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–+ servings

Vegan Blueberry Muffin Pancakes

The fluffiest, most flavor vegan pancakes I have ever made. The best part? They taste just like a blueberry streusel muffin.
Author Minimalist Baker
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Top down shot of a stack of Vegan Blueberry Muffin Pancakes with fresh blueberries
4.89 from 26 votes
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 1 (generous serving)
Course Breakfast
Cuisine Vegan
Freezer Friendly 1 Month (layered between parchment paper)
Does it keep? 1-2 Days

Ingredients

PANCAKES

  • 1 batch flax egg (1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as original recipe is written // or chicken egg if not vegan)
  • 1 Tbsp Earth Balance, melted (or other non-dairy butter)
  • 1/2 cup unsweetened almond milk
  • 1 Tbsp agave nectar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1/2 tsp pure vanilla extract
  • 1/2 cup whole-wheat pastry flour OR unbleached all-purpose
  • 1/4 cup blueberries (fresh or frozen // slightly thaw frozen berries in the microwave)

STREUSEL

  • 2 Tbsp raw sugar
  • 2 1/2 Tbsp unbleached all-purpose flour
  • 1 Tbsp Earth Balance
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F (176 C). Prepare streusel by combining sugar and flour in a small mixing bowl and then cutting in Earth Balance until well combined. Spread on a baking sheet and bake for 5-7 minutes or until it turns light brown. Remove from oven and set aside. You will have leftover streusel.
  • Preheat electric griddle to medium heat (or about 350 degrees F), or a large skillet on the stovetop. You want the surface to be hot but not screaming hot - oil shouldn't smoke when it makes contact with the surface. Catch my drift?
  • To the same large mixing bowl add flaxseed and water and let set for a minute or two. Then add melted Earth Balance, agave nectar, baking soda, baking powder, salt, almond milk, vanilla extract and whisk until well combined.
  • Next add flour and stir until just combined. Add blueberries next and lightly fold to incorporate. Let better rest for 5-10 minutes.
  • Lightly grease your griddle and pour 1/4 cup measurements of the batter onto the griddle. Top with a sprinkle of streusel and flip when bubbles appear in the middle and the edges turn slightly dry. Cook for 1-2 minutes more on the other side and then top with Earth Balance, an additional sprinkle of streusel and a drizzle of maple syrup.

Notes

*Nutrition information is a rough estimate.

Nutrition (1 of 1 servings)

Serving: 1 generous serving Calories: 545 Carbohydrates: 76 g Protein: 10 g Fat: 21 g Trans Fat: 0 g Cholesterol: 0 mg Fiber: 6.6 g Sugar: 17 g